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Found 137 items.
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Evaluation model of plate waste to monitor food consumption in two different catering settings
1708PDF - FULL TEXT IN ENG: 957HTML: 227 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1746PDF - FULL TEXT IN ENG: 781HTML: 216 -
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A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
922PDF: 132SUPPLEMENTARY MATERIAL: 30HTML: 3 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 586 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1675PDF: 953HTML: 181 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1761PDF: 893HTML: 175 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1237PDF: 891HTML: 126 -
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Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2438PDF: 1406HTML: 361 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1462PDF: 230SUPPLEMENTARY MATERIAL: 28HTML: 11 -
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Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1078PDF: 608HTML: 409 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1016PDF: 495HTML: 91 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1681PDF - FULL TEXT IN ENG: 1092HTML: 109 -
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
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